Red bilberry chocolate sweets
Thanks to Juliana_L for the recipe!
Preparation:
Stew for 3-5 minutes.
Then put into a strainer...
So we've got berries and the syrup separated.
Prepare forms for sweets, grease the bottom and sides with chocolate.
Put them into the fridge... And now we're going to make the most yummi part - the filling! :)
Add about 9 spoons of syrup, rum and stir everything.
So we've got something like this:
Take the forms and fill them with berries.
After that take the almond filling and put it carefully into the sweets.
Press a bit with finger.
Finally we cover the sweets with chocolate…
...and bring them back to the fridge.
^-^
Result:
Thanks to Juliana_L for the recipe!
What we need:
- 1 white chocolate bar
- 1 milk chocolate bar
- 1 dark chocolate bar
- 1 glass of berries (red bilberry)
- 1 glass of sugar
- 100g almond
- 3 tablespoons of rum
Preparation:
Put berries and sugar in a small pot
Stir carefully
Stew for 3-5 minutes.
Then put into a strainer...
So we've got berries and the syrup separated.
\
After we've finished with the berries - take chocolate!
Melt it with bain marie
Prepare forms for sweets, grease the bottom and sides with chocolate.
Put them into the fridge... And now we're going to make the most yummi part - the filling! :)
Grain almond in a blender
Add about 9 spoons of syrup, rum and stir everything.
So we've got something like this:
Take the forms and fill them with berries.
After that take the almond filling and put it carefully into the sweets.
Press a bit with finger.
Finally we cover the sweets with chocolate…
...and bring them back to the fridge.
^-^
Result:
Enjoy!